Re Laris Grand Cru
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Caninese Bolzone CAMPAIGN: 2024 COLLECTION TIME: November COLLECTION METHOD:...
Olio Felice Biologico
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2024 CERTIFICATION: Biological certified by CCPB COLLECTION TIME: October /...
DoReMì
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Leccino Favolosa CAMPAIGN: 2024 COLLECTION TIME: November / December...
Tuscus DOP Tuscia
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CULTIVAR: Caninese Frantoio Leccino CAMPAIGN: 2024 CERTIFICATION: DOP Tuscia COLLECTION TIME:...
Classic
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Caninese CAMPAIGN: 2023 COLLECTION TIME: November COLLECTING METHOD:...
Oil of Roma IGP
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Maurino CAMPAIGN: 2024 CERTIFICATION: Biological certified by CCPB...
Olivello, is a 100% Italian extra virgin olive oil, cold extracted, certified Organic. Green in color with golden reflections and a well-balanced aftertaste of bitter and spicy, produced from olives harvested between late October and mid November and processed within 24 hours. Olfactory it has notes of freshly cut grass which is amalgamated in a pleasant fragrance. When tasted it has a soft but tempered taste that reminds the sweet almond.
Average Nutritional Values for 100g of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 g of which saturated fatty acids 14.46 g; Monounsaturated fatty acids 72.95 g; Polyunsaturated fatty acids 7.52 g; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.
STORE IN A COOL, DRY PLACE AWAY FROM LIGHT AND HEAT SOURCES