Olivello Biologico
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CULTIVAR: Frantoio Maurino Leccino CAMPAIGN: 2024 CERTIFICATION: Biological certified by CCPB...
Novizio 2024
Average nutritional values per 100gr of product:Energy value 899 kcal - 3762 kJ; Fats 99.9 gr of which saturated fatty acids 14.46 gr; Monounsaturated fatty acids 72.95 gr; Polyunsaturated fatty...
DoReMì
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Leccino Favolosa CAMPAIGN: 2024 COLLECTION TIME: November / December...
Oil of Roma IGP
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Maurino CAMPAIGN: 2022 CERTIFICATION: Biological certified by CCPB...
Classic
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in ItalyCULTIVAR: Frantoio Caninese CAMPAIGN: 2023 COLLECTION TIME: November COLLECTING METHOD:...
Fior d'oliva Cooking
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2023 CERTIFICATION: Biological certified by CCPB COLLECTION TIME: October / November...
Tuscus DOP Tuscia
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CULTIVAR: Caninese Frantoio Leccino CAMPAIGN: 2022 CERTIFICATION: DOP Tuscia COLLECTION TIME:...
NOT AVAILABLE
Re Laris Grand Cru, is a 100% Italian extra virgin olive oil, cold pressed. It has a decisive fruitiness, is very fragrant and has an intense green color. When tasted, the balanced notes of bitter and spicy are clearly perceived. It is an oil produced according to the Tuscus specification and the Fapi specification (Consorzio Frantoi Artigiani e Small Enterprises)
Average nutritional values per 100gr of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 gr of which saturated fatty acids 14.46 gr; Monounsaturated fatty acids 72.95 gr; Polyunsaturated fatty acids 7.52 gr; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.
Mastro Oleario:
Giampaolo Sodano
Blendmaster:
Fabrizia Cusani
KEEP AWAY FROM LIGHT AND HEAT SOURCES