- New
copy of Olio Felice Biologico
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 CERTIFICATION: Biological certified by CCPB COLLECTION TIME: October / November...
Olivello Biologico
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 CERTIFICATION: Biological certified by CCPB COLLECTION TIME: October /...
Tuscus DOP Tuscia
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 CERTIFICATION: DOP Tuscia COLLECTION TIME: November COLLECTION METHOD: Mechanics...
- New
Oil of Roma IGP
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 CERTIFICATION: Biological certified by CCPB COLLECTION TIME: October / November...
Classic
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 COLLECTION TIME: November COLLECTING METHOD: Mechanics WORKING: Continuous...
DoReMì
OIL TYPE: Extra virgin olive oil ORIGIN: Produced from olives grown and harvested in Italy CAMPAIGN: 2022 COLLECTION TIME: November / December COLLECTING METHOD: Mechanics WORKING:...
Re Laris Grand Cru, is a 100% Italian extra virgin olive oil, cold pressed. It has a decisive fruitiness, is very fragrant and has an intense green color. When tasted, the balanced notes of bitter and spicy are clearly perceived. It is an oil produced according to the Tuscus specification and the Fapi specification (Consorzio Frantoi Artigiani e Small Enterprises)
Average nutritional values per 100gr of product:
Energy value 899 kcal - 3762 kJ; Fats 99.9 gr of which saturated fatty acids 14.46 gr; Monounsaturated fatty acids 72.95 gr; Polyunsaturated fatty acids 7.52 gr; Carbohydrates 0 gr; Protein 0 gr; Salt 0 gr.
Mastro Oleario:
Giampaolo Sodano
Blendmaster:
Fabrizia Cusani
KEEP AWAY FROM LIGHT AND HEAT SOURCES