In "Escape from the city" Giampaolo Sodano and Fabrizia Cusani tell their story through real life paths, anecdotes and experiences in the field: from the decision to leave city life to the transformation of a country house into an organic olive farm with 7,000 olive trees. To enhance life which is increasingly a beautiful adventure with all its ups and downs, health and illness, happiness and worries. Without regrets you can leave behind commitments and successes, whirlwind rhythms and even ambitions. To take back your time. To enjoy the sweet taste of friendship in a banquet that moves lightly and deeply around a table. To enjoy the taste and virtues, to tell about food as a culture and oil as a tradition. From one life to another. Words and images to tell how to cultivate olive trees, make oil and organize banquet (convivivio a la Dante). And live happily.
Autori: F.Cusani, G.Sodano

Editore: Al.Ma Media Editore, 2013 - Tel. 06.89676003
Prezzo: €. 16,00

The "Value of oil" is a two-volume non-fiction book that analyzes the advent, in the world of food production, of the artisan oil mill and, on the market, of artisanal oil which certainly constitutes an element of clarity and transparency in favor of the consumer.
Affirming that there is an olive oil, traced and certified for its quality and regulated for its manufacturing process, has changed the meaning and role of Mastro Oleario, a figure relegated up to now to the "machines" for making oil. The value of its professionalism must be recognized because the Mastro Oleario transfers culture and history, technical and technological know-how, added value to the product it “makes”.
It is a new professional figure able to guarantee the economic value and the high level of quality of the product that makes it a good, healthy and nutritious food necessary for the consumer's health and at the same time able to offer him a variety of flavors and tastes that biodiversity - territorial and olive - makes it possible.

Autori: M.Pacelli, G.Sodano
Editore: Agra, 2015 - Tel.06.44254205
Prezzo: €. 25,00

It is an extraordinary experience to go to mills and taste the oil that comes out of the separator. It is a ritual that is repeated every year, always the same and always different, full of emotion that opens up an unknown world, still too unknown. The "Pane e Olio" guide to Italian artisan oil mills was born from the need expressed by consumers to know, to see, to understand why in recent years there has been a strong tendency to go to the mill to choose oil for home. and spend a special day. Special because in addition to the magic of the mill, its intense aromas, you have the opportunity to get to know a territory, its beauties, its typical products. Because the oil mill is at the center of an economic-territorial system, it is the fulcrum of a cultural and environmental identity, it is an indicator of values. The oil miller, the Mastro Oleario, knows and talks about the social, cultural and historical reality of the place where he works.

Autori: F.Cusani, G.Sodano
Editore: Al.Ma Media Editore, 2011 - Tel. 06.89676003